Yield: 4 servings
Preparation Time: 10 min; Cook Time: 20 min
Preheat oven to 425 degrees F. Line baking pan with foil and coat with nonstick cooking spray.
Brush chicken with mayonnaise. Place bread crumbs in a gallon size resealable bag. Place one chicken breast into bag, seal and toss to coat. Remove chicken and place on foil-lined pan. Repeat with remaining chicken.
Bake for 20 minutes or until chicken is thoroughly cooked.
When chicken has 10 minutes left to cook, begin preparing Alfredo-Broccoli according to package directions.
Serve chicken breasts and Alfredo together while nice and hot.
Please note that some ingredients and brands may not be available in every store.