Pioneer Supermarket Recipes

Salmon and Pineapple with Gingered Teriyaki Sauce

Yield: 6 servings

Preparation Time: 10 min; Cook Time: 10 min.


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 372.2
Calories From Fat: 81
Total Fat: 9.7g
Saturated Fat: 1.5g
Cholesterol: 80.5mg
Sodium: 267.4mg
Total Carbohydrates: 37.1g
Dietary Fiber: .7g
Sugars: .7g
Protein: 31.8g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


1. Preheat oven to 450 degrees F. Lightly coat a large shallow baking pan with nonstick cooking spray.

2. In a small bowl combine teriyaki sauce, gingerroot and 1 teaspoon of the cilantro.

3. Rinse fish; pat dry with paper towels. Cut into 4 serving-size pieces. Place salmon and pineapple in the baking pan. Brush with teriyaki mixture.

4. Bake, uncovered, for 10 to 12 minutes or until fish flakes with a fork (145 degrees F).

5. Stir together rice and remaining 2 teaspoons cilantro. Serve with salmon and pineapple.

Please note that some ingredients and brands may not be available in every store.

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Pioneer Supermarket Recipes