Pioneer Supermarket Recipes

Focaccia Stuffed Artichokes

Yield: 4 servings



Prepare artichokes:
-Wash artichokes under cold running water.
-Cut off stems at base and remove small bottom leaves.
-Cut off top quarter of artichokes; discard.
-Spread leaves, remove center leaves and fuzzy centers with a spoon and discard.

Preheat oven to 350 degrees F

Toss bread crumbs with cheese, olive oil, garlic, parsley, oregano, salt and pepper to taste.

Stuff bread crumb mixture between leaves of artichokes and fill centers.

Place stuffed artichokes in a 9- inch square baking dish. Pour 2 cups boiling water around the artichokes. Cover with lid or foil.

Bake for 40 minutes or until artichokes are tender.

Remove artichokes from baking dish and place on rack; cool to room temperature.

California Artichoke Advisory Board

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Pioneer Supermarket Recipes